Artichoke Dip In A Bread Bowl
Cut a thin slice off the top of bread. Preheat oven to 350 degrees.
Spinach And Artichoke Dip In A Bread Bowl Jo Cooks Food Bread Bowls Recipes
Place cheese mixture into the bread bowl.
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Artichoke dip in a bread bowl. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan. In a large bowl combine cream cheese and sour cream. Stir juice and sour cream into hot artichoke mixture.
Served it as an appetizer for Thanksgiving dinner and the whole family dug in. Hollow out the bread bowl cutting the bread removed into pieces to serve with the dip. Once combined microwave for 5 minutes stirring after 3 minutes.
Hollow out the bottom half leaving a 12-in. Beat cream cheese sour cream and mayonnaise with a mixer on medium until fluffy. Mix all the dip ingredients together in a bowl and set aside.
Add spinach artichokes 1 cup cheddar Gruyère Parmesan and garlic. This was a 10 star dish. Fill the bread bowl with the dip and.
Season with salt pepper and a pinch of red pepper flakes. Loved the bread bowl but was also great with those new scoop style tortilla chips next time Ill get. Pour into bread bowl.
Lean lid against bread bowl. With a spoon stir in garlic spinach artichokes red pepper parmesan cheese and 1 cup of mozzarella cheese. Using a bread knife slice the top of the bread off.
Stir in the artichokes crab meat peppers onions sauces garlic pepper and salt pepper then stir in the. Mix sour cream mayonnaise cream cheese 1 14 cups Parmesan cheese garlic and artichokes in a bowl. Slice the top 1 inch off your bread bowl and scoop.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to combine. In a mixing bowl combine sour cream mayonnaise and cream cheese.
Slice off the top of the bread bowl to make a lid and set aside. Add the artichoke hearts and then the shredded cheddar and 12 cup of shredded. Add red pepper flakes and season with salt and pepper.
Preheat oven to 400F. If desired grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Pour the dip inside the bread.
Bake 13-15 minutes or until bread cubes and top of dip. Scoop out the inside of the bread but do not throw this bread out. Place onto a baking sheet next to the cubed bread.
Sprinkle the remaining mozzarella along the edges of the top. Directions In a large bowl combine the first seven ingredients.
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