Bacon Cheese Club Crackers

Carefully wrap uncooked bacon around cracker. Place a teaspoon of parmesan cheese and brow sugar on each cracker then carefully wrap each one in a strip of bacon.

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Place the bacon wrapped crackers.

Bacon cheese club crackers. Bake for 2 hours or until the bacon is done. Just lay the bacon across the top of the cheese and wrap each end around the backside of the cracker. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.

Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half or cut pieces individually and carefully so the cheese doesnt fall off wrap each cheese covered cracker in one half piece of bacon completely covering the cracker. Bake in 350 for about 20-30 minutes or until lightly browned and bacon.

The ends of the bacon should meet. Slice bacon in half right down the middle of the package. FREE Shipping on orders over 25 shipped by Amazon.

Using a rack in your baking sheet allows the grease from the bacon to drip down into the pan below. Cut strips of bacon in half then lay the crackers in rows. Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.

Sprinkle each bacon wrapped cracker with some brown sugar to taste. If youre using thicker bacon strips use a toothpick to secure it Put the crackers on the rack. Put 1 teaspoon of parmesan cheese onto cracker.

It should fit snugly around the cracker. Otherwise the grease will soak into your appetizer making your crackers soggy. New Cheez-It Baked Snack Crackers Duoz Bacon Cheddar124 oz 2 Pack 46 out of 5 stars.

Wrap 13 slice of bacon around the center of the cracker and place the wrapped cracker seam side-down on a wire rack in a rimmed baking sheet. 98 068Ounce Get it as soon as Wed Mar 24. Bake on 250 for 45 minutes or 350 for 20 minutes.

Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Preheat the oven to 250 F. Nows the tricky part.

Peel off a slice of bacon then carefully pick up a cracker making sure not to lose too much cheese off the top.

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