Cheese And Bacon Tater Tot Casserole
Transfer to a greased 13x9-in. Stir in tomato sauce process cheese mustard and Worcestershire sauce until cheese is melted 4-6 minutes.
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In a large bowl whisk together the eggs milk salt black pepper cheddar cheese and bacon.
Cheese and bacon tater tot casserole. Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice. Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. When potatoes are fully cooked crumble bacon over the top and top with cheese of your choice.
Good ones to try are chipotle cheddar cheddar jack or sharp cheddar. Bake for 25 minutes gently stir and flip the tater tots and bacon. Add precooked tater tots to the top of the casserole over the egg mixture.
Add half of the bacon half of the green onions and half of the cheese and stir well. Sprinkle with cheddar cheese and bacon. Pour the mixture over the tater tots and bake uncovered for 40-45 minutes.
Top with half of the chopped bacon 1 cup of the Cheddar cheese the remaining frozen potatoes then remaining 1 cup cheese. Place on a paper towel-lined plate and set aside keeping the bacon grease. Cover and bake at 350 for 50 minutes.
Sprinkle with the remaining half of the bacon. Preheat oven to 350F and lightly grease a 9x13-inch baking dish with nonstick spray. Add the bacon and Tater Tots.
Fold in the Tater Tots and stir until they are all coated with the mixture. Mix browned beef bacon cheese tater tots. Add it to the casserole dish by pouring it over the sausage and onion.
Top with tomatoes pickles and remaining onion. Line the baking dish in neat rows with the tater tots. Pour the mixture into the casserole.
Bake an additional 5-10 minutes until browned and crispy. In a large bowl whisk together the eggs milk salt and pepper. Top with remaining chopped bacon.
Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides about 10 minutes. Mix until thoroughly combined. In a large bowl combine cooked beef bacon cheddar cheese tater tots cheese soup and sour cream.
4 Bake 40 minutes. In a large pan brown the ground beef then drain any excess grease. In a large bowl mix the cream of chicken soup sour cream melted butter garlic powder and onion powder.
Bake uncovered 35-40 minutes or until bubbly. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Top with Tater Tots.
In a large bowl combine the soup sour cream and onion. Sprinkle generously with cheese and bake 2-3 minutes more just until the cheese. Transfer to a greased 13-in.
Pour the mixture evenly over the tater tots. Spread the tater tots across the sheet and top with bacon pieces. Mix the egg milk and hot sauce.
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