Halloumi Cheese Kebabs

Cut your Halloumi cheese the pepper and the onion into 2-inch cubes large enough to fit on the wooden sticks Preheat your BBQ to medium-high. Whisk together oil lemon juice vinegar garlic oregano and mint in a large bowl.

Missfresh A Ete Acquis Par Cook It Recipe Halloumi Kebab Kebabs On The Grill

Halloumi is a semi-hard unripe brined cheese made from a mixture of goat and sheeps milk.

Halloumi cheese kebabs. Grill uncovered until cheese is lightly. Season with salt and pepper to taste. Add cheese zucchini onion and tomatoes and toss to combine.

Begin by cutting the pepper and onion into even-sized pieces about 1 inch 25 cm square to match the size of the cubes of cheese. Grab your soaked wooden skewers and begin to add ingredients. For me cheese falls into two categories the ones that are creamy and spreadable.

Add cheese zucchini onion and tomatoes and toss to combine. Place the kebabs in a single layer on a shallow roasting tin or baking tray. Brush half the marinade over the kebabs.

Youre aiming to cook the veg. For the plain cheese kabobs slice one package of halloumi into strips then cut each strip in half. Then chop the herbs and garlic quite finely and combine them with the oil lime juice and some freshly milled pepper.

Warm melty cheese is as delicious in the summer as it is in the winter and even more so when cooked as a kebab on the grill. It has a high melting point which makes it the perfect cheese for grilling. Spray your grill with cooking spray or brush with olive oil then place the cheese.

How to make halloumi kebabs. Half the mushrooms and cut the red pepper and red onion into 8. Now place the cheese onion pepper and mushrooms in a large roomy non-metallic bowl and pour the marinade over them mixing.

Place kebabs on lightly greased grill grate or in grill pan. Cook under a medium grill for 5-10 minutes. Slice the halloumi into large chunks and thread onto three skewers.

Brush the skewers with your chosen glaze and when the flames have died down cook for 1-2 mins on each side or cook in a griddle pan set over a high heat. Halloumi Kebabs With Lemon-Herb Baste is a great summery dish on the grill. Alternatively thread cheese zucchini onion and tomatoes on skewers.

Whisk together oil lemon juice vinegar garlic oregano and mint in a large bowl. The veggie kebabs can now be cooked or refrigerated for. The others are those that melt when they are heated up.

To assemble the kebabs Thread a halloumi cubes cherry tomatoes zucchini chunk and slice of bell pepper onto a wooden skewer. Season the cheese with salt and pepper and drizzle with olive oil. Thread tomatoes zucchini squash and cheese onto 8 8-inch skewers.

Soak the wooden skewers in water for 30 minutes. Cut the halloumi cheese into quarters then slice each quarter down the middle lengthwise. The awesomeness of halloumi is a salty and squeaky semi-soft cheese that transforms into one of the most delicious things.

Season with salt and pepper to taste.

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