How Make Baked Brie

Lay the puff pastry in the pie pan. Warm it up slightly before adding to the brie wheel.

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You could substitute a sweet chutney for the topping for even easier prep.

How make baked brie. Bake for 15 to 20 minutes. Gather up the edges of the brie pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine.

To bake your brie heat your oven to a medium heat somewhere between 350 and 375 degrees F and bake in a small oven-safe dish for about 10 minutes or so. Take it a step further and assemble the cheese but not the pastry according to the recipe instructions then wrap it air-tight in plastic wrap. It helps to spread a bit of.

Sprinkle almonds evenly over the top. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

Place the other half of the Brie rind-side up over the almonds. Place the brie in the center of the pastry. Place half of the Brie rind-side down onto the pastry dough.

Brie baked in a round sourdough bread bowl makes this ultimately easy. Heat the oven to 400F. I microwaved the final product for a.

This round wheel of Brie is dusted with curry powder then spread with a mango chutney studded with chopped cashews and baked until the cheese inside the rind is melted. Line a baking sheet with parchment and set aside or bake your brie. Bundle the pastry dough around the Brie.

The sweetsavory combination is creamy and delicious. Arrange a rack in the middle of the oven and heat the oven to 400F.

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