Potato Egg And Cheese Breakfast Burrito Recipe
Scramble and cook eggs until done. Microwave for 10 to 15 seconds or until warm.
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Add the potatoes back in along with the cheese.
Potato egg and cheese breakfast burrito recipe. Ingredients 2 tablespoons olive oil1 large onion diced2 medium potatoes diced8 baby bella mushrooms sliced1 medium sweet pepper diced14 cup yellow corn kernels3 tablespoons fresh chive chopped18 teaspoon salt18 teaspoon black pepper10 large eggs lightly beaten5 large low-carb whole-wheat tortillas such as Mission13 cup spinach13 cup grated cheese Cheddar Parmesan or. Place a tortilla on a large plate. Top tortilla with ¼ of the eggs cheese and potatoes.
Place the skillet back on the stove over medium heat and spray with cooking spray or butter. Fold tortilla around filling. Add eggs to the bowl and cook until just scrambled 3-5 minutes.
Cook and stir until eggs are completely set. Scramble eggs in a little bit of butter till nice and fluffy. In a small skillet heat 1 TBSP oil add potato and onion mixture season with salt and pepper.
Breakfast Burritos June 06 2021 1 min read Scrambled eggs potatoes and cheese wrapped in soft flour tortillas and smothered in a flavorful New Mexico-style green chile sauce. Place dampened paper towels on top and bottom of the stack of tortillas. Crack eggs into a bowl season with salt and pepper and wisk until combined.
In the same skillet fry potato and onion until onion is crisp-tender. Beat 5 eggs in a bowl and set aside. Return sausage to the pan.
At this point you can stir in cooked sausage potatoes and cheese and combine. Cover the pan and let the potatoes cook for approx 8 minutes or until golden. In a non-stick pan add 1 tablespoon of oil and the cubed potatoes.
Or you can transfer the eggs to a mixing bowl with the sausage cheese and potatoes in the amounts you want. In a food processor shred the potato and 14 onion. Place ingredients in warmed tortilla and sprinkle with cheese.
Toss the tortilla on a flat surface scoop 12 cup or more of the egg and potato mixture onto. Rewarm your leftover potatoes. Start by heating the tortillas 1 at a time by placing them in a hot dry skillet for 30 seconds per side.
Whisk the eggs until well blended set aside. Add the chilies and pepper. Heat on med high temp till brown and crispy.
Wrap up into burrito form and serve.
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