Quick Dill Dip

You can use kitchen scissors to cut frozen dill and easily add it to your salads. Refrigerate several hours or overnight.

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Most vegetables can be cut up a day in advance as well.

Quick dill dip. Submit a Recipe Correction. Use a spatula to help scrape the sides of the bowl. Use your favorite veggies to dip.

Dill will last in the freezer for over a month. SERVE with assorted NABISCO Crackers or vegetable dippers. In a small bowl whisk the sour cream mayonnaise dill chives garlic powder dried onion and salt and pepper to taste.

Ingredients Two Easy Steps to Make Dill Pickle Dip. Combine mayo sour cream dill weed garlic powder onion powder salt and pepper. Combine the mayonnaise sour cream chopped dill pickles salt and.

Cover and refrigerate until ready to serve. Next comes either fresh or dried. Super quick and easy dip you can throw together in less than 5 minutes.

If you prefer the sour cream can be swapped out for plain Greek yogurt. You only need a handful of ingredients to make it and it only takes a few minutes to mix it up. Scoop dill dip into.

Perfect with chips or veggies for dipping. Dip can be made a day in advance. To make creamy dill dip at home.

Dill dip starts with a simple and classic combination of sour cream and mayonnaise.

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