Bacon And Cheese Quiche Food Network

Combine the eggs cream salt and pepper in a food processor or blender. Place quiche tin with cooked quiche crust on tray.

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Bake at 375 degrees for 45 minutes.

Bacon and cheese quiche food network. Cook and crumble bacon. Press dough onto the. Bake for 35 to 45 minutes until the egg mixture is set.

Set aside to cool. Place eggs cream and milk in a bowl and whisk to combine. Season lightly with pepper and garlic flakes if desired skip the salt as the bacon and cheese mix are salty.

Place floured side down on a lightly floured surface. Add salt and pepper. Cook until bacon is crispy and browned.

Pour egg mixture on top of eggs and bacon in. Bake pie crust at 350 for five minutes it will not be done Beat eggs and half and half together. Sprinkle crumbled bacon and shredded cheese on bottom of semi-cooked pie crust.

Cut 12 circles from each crust using a 2-12 in. Submit a Recipe Correction. You might save a little bacon to use as garnish for each piece.

Sprinkle each pastry crust with 1 teaspoon flour. Pour into pie shell. Sprinkle cheese bacon into pie shell.

Preheat the oven to 375 F. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top.

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