Bacon Omelette Roll

Top it with parsley shredded mozzarella and chili flakes. Where do the calories in Greggs Bacon Omelette Breakfast Roll come from.

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Spray with cooking spray.

Bacon omelette roll. The Amish Cook. Cook the omelet for about 4-5 minutes. Remove from oven and use a rubber.

Using two small spatulas carefully roll up tightly jelly-roll style leaving it in the dish. Peanut butter Grape jelly one jar One pound of bacon. Ingredients 8 eggs 1 cup milk 13 cup flour 1 red pepper finely chopped 4 slices bacon cooked crumbled.

214 407 379 Protein Fat Total Carbohydrate 378 cal. Spread remaining bacon slices on a wooden board and place the omelet in the middle. Lift the omelet with a spatula as the center rises.

Dried oregano leaves crushed salt and pepper to taste 1 cup shredded cheese 1 cup salsa warmed. Line 15 X 10 X 1 inch pan with parchment paper with ends extending over shortest sides of pan. Since eggs are typically sold at bargain prices around the Easter holiday this omelet roll-up is an affordable dish to serve at your next Spring brunch.

Heat oven to 350. Loosen edges of omelet from baking dish with a knife. Starting at narrow end of pan and using foil to lift roll the omelet.

Bake until eggs are set 15 to 18 minutes. Pour eggs into the skillet and cook until mostly set about 2 minutes. Stir in the next 4 ingredients.

Add mozzarella and fried bacon and sausage mixture on top and roll it. Put the cheese evenly over the top and bake for 2 minutes or until the cheese has melted. 8 eggs 1 cup milk 13 cup flour 1 red pepper finely chopped 1 package bacon cooked and cut into small pieces 3 green onions finely chopped 1 tsp.

Sprinkle bacon pieces onto the omelet. Once the omelet is out of the oven use the overhanging parchment paper to help gently roll the omelet up on the short side. Remove the paper and place carefully on a platter.

Remove from oven and immediately sprinkle with cheese. The loaf is hollowed out and the following mixture is jammed into it. Cook until set 2 to 4 minutes.

Cut into slices and serve with salsa. Sprinkle bacon and remaining cheese over omelet roll. Tilt the skillet so that uncooked eggs run to the center of the pan.

Break the eggs whisk them and make a simple omelet which you will use later on. Sprinkle with bacon. Roll the omelet and slice it in 6 rolls.

Homemade Bacon Omelette Roll. Return to oven for one minute or until cheese melts. Wrap the omelet with bacon.

Top the egg with cheese and your favorite omelette toppings for ours we did bacon and tomatoes. When ready place it over a wooden board. Beat eggs milk and flour in a large bowl with whisk until blended.

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