Bacon Wrapped Cheese Straws Recipe
Cut the pastry between each slice of bacon. Combine the brown sugar chili powder and pepper in a bowl.
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Sprinkle surface with 12 cup of cheese to evenly cover the entire surface.

Bacon wrapped cheese straws recipe. Top each with 1 tablespoon cheddar. Wrap each bacon strip around a skewer. Place 1 sheet of puff pastry on top then sprinkle another ¼ cup cheese over it.
On a clean surface sprinkle ¼ cup of the Parmesan cheese evenly in a square. Preheat oven to 425F. Easy Bacon Cheese Straws Recipe - Watch our other recipes.
Evenly distribute garlic salt and pepper on top of the asparagus. Repeat the process until all of the bacon. Slice each strip in half lengthwise.
Carefully twist each piece of pastry 4-5 times so it looks like a curly straw then place on the baking tray. Then cut a mozzarella cheese string stick in half lengthways and place it into the brat. Bake until the asparagus is tender-crisp and starting to brown 10 to 15 minutes depending on the thickness of the spears.
Take out 3 slices of bacon and put the rest back in the refrigerator. Wrap a strip of bacon around each breadstick by laying flat and rolling from one end to the. Line a small baking sheet with foil.
Rub each strip with 1 tablespoon sugar mixture. Line a large baking sheet with foil or parchment paper. Arrange bacon strips in a single layer on waxed paper.
Place asparagus spears on a baking tray arranged side-by-side in a single layer. Pre-soak 10 toothpicks in water for at least an hour. Slice each brat lengthways but not all the way through.
Starting at one end of a cheese stick carefully wrap one strip of bacon around it overlapping bacon halfway. Wrap each frozen stick of string cheese with 1 strip bacon. Place on prepared baking sheet and bake until bacon is crisp and string cheese is just starting.
Dust a rolling pin lightly with flour and then roll the rolling pin over the cheese to gently press the cheese into the puff pastry. Turn off the oven and remove the baking tray.
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