Bacon Wrapped Party Wings

Place the wings on a wire rack on a baking sheet and put the sheet in the oven for an hour flipping halfway through. Season the wings in the BBQ dry rub.

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Wrap each piece snugly with ½ piece bacon securing with a soaked toothpick.

Bacon wrapped party wings. Press the chicken wing down to secure the ends onto a wire rack and season the tops with a little more BBQ. Soak 3 dozen toothpicks in water 20 minutes. Preheat the oven then season the wings.

While the wings are roasting. Repeat until all wings are wrapped in bacon. Divide each piece of bacon by cutting them in half.

Mix up the low carb barbecue sauce baste. Sprinkle with salt and pepper. Wrap each flat with a piece of bacon so that both ends are under the piece of chicken.

Oil surface of grill. Wrap wings in half slices of bacon and bake on a lined baking pan for 15-20 minutes on each side. Cut the skin flap between the flat and drummette so the wing stays a little more straight and is easier to wrap.

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