Bbq Venison Meatballs
In a heavy skillet heat 2 tablespoons peanut oil on medium-high heat. Add the venison cracker crumbs Parmesan cheese salt pepper and scallions.
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Gently add the meatballs browning on all sides.
Bbq venison meatballs. Cook until lightly caramelized. Allow to soak for 10 minutes. Shape into 20 meatballs and place them in a 9 x 13 baking dish.
Pour the meatball sauce over the venison meatballs and bake for 20 minutes or until done. Saute for about 4 minutes and add the garlic red wine vinegar Italian seasoning salt and pepper. Combine venison milk oats onion salt and pepper in a large bowl.
Shape the meat into 1 1 2 inch balls. Roll meat mixture into evenly sized meatballs. Use a sturdy spoon or clean hands to mix well.
Whisk eggs in bowl. Stir or knead until the meat mixture is well-combined. Instructions Combine oats and milk in a bowl.
In a large mixing bowl thoroughly combine the venison instant mashed potato flakes egg milk onions garlic and spices. Shape meat mixture into 12 1-inch balls and place in a. Add 1 tbsp oil to the frying pan and sear meatballs on.
Add eggs breadcrumbs and spices to meat. If making meatballs for Italian sauce add Parmesan cheese. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson Texas in 2002.
In a large bowl add all of the ingredients and mix to combine. Heat the olive oil in a skillet over medium-high heat and add the onion. Mix together the venison egg breadcrumbs 1 tbsp finely chopped dill 1 tbsp whole grain mustard 1 tsp salt ½ tsp ground pepper and the cooled onion and garlic in a bowl.
In a medium bowl add one egg. Mix gently but well. Bake at 350F 40 minutes until golden and internal temperature is.
In a large bowl combine the ground venison milk oats cracker crumbs eggs and seasonings. Meanwhile combine venison half of onion garlic powder 14 teaspoon black pepper and smoked paprika in a separate mixing bowl. Place the balls on cookie sheets and bake at 350F until no longer pink inside approx 15-20 minutes.
Add Worcestershire sauce hot sauce Italian seasoning blend and mix until well combined. Roll the meat mixture into 1-15 inch round meatballs. Shape into 15 to 20 meatballs.
An ice cream scoop or cookie scoop works well to portion meat. Using a rounded teaspoon scrap meat mixture and form little meatballs about 125 inches. In a large bowl add all of the ingredients for the meatballs and mix well.
Add the onion and garlic mixture to a large bowl with the venison. Serve over rice or with mashed potatoes or baked potatoes. How to make ground venison meatballs Preheat oven to 350 degrees F.
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VENISON MEAT BALLS This recipe came from an estate sale.
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