Cheese Blintz Recipe Cottage Cheese

One at a time add cream cheese egg yolks butter sugar and salt. Equal parts of Cottage Cheese and Cream Cheese may be used if desired but we prefer Farmers Cheese when it is available.

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Prepare the cheese filling by mixing the cheese with a hand mixer until smooth.

Cheese blintz recipe cottage cheese. To make the batter beat the eggs in a blender then add milk and blend. Melt butter in a skillet. Add the sugar and salt.

Pour in 2 tablespoons of batter swirling around to make a circle. Fry until lightly brown on bottom and turn out on waxed or parchment paper browned side up. The farmers cheese gets sweetened so these become almost like a dessert.

Add the cottage cheese and mix until well blended. The cheese here is farmers cheese which is a dry cottage cheese similar to ricotta. You want something dry and with a little texture from the curds.

Beat well and set aside. Beat the cream cheese until smooth. This recipe has some sugar egg and cream cheese and is nicely flavoured with lemon and vanilla.

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