Cheese Stuffed Lamb Meatballs

Mix the ground meat onion garlic parmesan fennel salt pepper oregano red pepper flakes parsley egg and bread crumbs. Weigh out 2-ounce portions - You will have 10 meatballs.

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Preheat the air fryer to 370F for 5 minutes.

Cheese stuffed lamb meatballs. Season well then mix together. Add the minced lamb 100 g of the feta and egg to the onions in the bowl. Place a cube of cheese in the middle of one of the patties and use the other to.

Divide into 12 equal portions press 1 piece or mozzarella into the center of each portion and form a ball around the cheese. Scoop 3 tablespoons of the mixture and form into 2 small flat patties. Reseal the meatball to keep the feta from melting out during cooking.

In large bowl add ground lamb egg spinach and spices. Prepare the ground meat mixture by combining all the ingredients except the cheese. Combine beef and lamb you can add pork too with finely minced red onion garlic oregano lemon zest rosemary and crumbled feta cheese.

Form into 15 2 in balls. Split each meatball halfway do not pull apart entirely and add a cube of feta. Take 60 grams approximately 22 ounces of ground meat mixture and flatten to patty.

Repeat until all meatballs are stuffed with feta. Shape into 20 meatballs. Add cheese in middle and.

6 ounces mozzarella cut into 12 about 1 inch cubes. Add egg and fresh breadcrumbs to bind. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch.

Mix until combined but do not over mix. Dice feta cubes small enough to fit inside the meatballs. Add the peppers and meatballs to the onions in the pan and cook for 4-5.

Choose if you want to use mozzarella balls or ricotta cheese. Use clean hands to gently make a dent in the center of each meatball placing some feta cheese in the center and closing to seal.

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