Easy Chilli Dip
I make it in the slow cooker on low so it stays hot if you keep it on high the dip thins out. Spread it out evenly making sure bottom is covered out to each side.
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Spread mixture in the bottom of a 9-inch pie plate.
Easy chilli dip. Next spread the chili over the cream cheese. Use 1 can of nacho cheese soup and 1 pk of cream cheese with the chili - its creamy with spice to give it a kick. Heat over medium-low stirring frequently until the cheese melts.
Stir frequently and then constantly as it gets hotter so it doesnt stick. This is a GREAT recipe for parties. Next pour in milk and whisk until there are no clumps.
Preheat your oven to 350 degrees. Heat to a boil. To a medium microwave-safe bowl add the cream cheese and heat for 30 seconds to soften.
Add all of the ingredients to the slow cooker and stir it together. Pour can of chili over it. Spread softened cream cheese in bottom of the prepared baking dish.
Spread the mixture in an even layer in a small oven-safe baking dish. Serve with chips and enjoy. Add the chili evenly sprinkle with cheese and microwave for about 4 minutes or until cheese has melted and chili.
Spread green chiles on top of the cream cheese spread can of hormel chili on top of that then sprinkle package of shredded cheese over the top and bake 15 to 20 minutes or until cheese is melted. Stir in 1 cup shredded cheddar cheese. Mix all ingredients in a large microwavable bowl.
Heat slowly stirring occasionally until the mixture comes to a slow boil. In a medium bowl mix the chili cream cheese and 1 cup of cheddar until well blended. Spread cream cheese on the bottom of an 8x8 glass baking dish.
Heat until cheese is melted stirring to blend. Using the back of a large spoon spread the cream cheese evenly on the bottom of a glass pie dish. Cook the chili cheese dip for 2 hours on high or 4.
Directions Combine cheese chili and chiles in a saucepan or fondue pot. Let stand for 10 minutes and serve with your favorite tortilla chips. Preheat oven to 425 degrees.
Serve immediately with tortilla chips. Keep it at a boil for a minute or two. Step 1 Place chili cream cheese salsa and roast beef in a large saucepan.
Pour hot chili over cream cheese cover chili with full pkg of shredded cheese put in the microwave for 3-4 minutes to full melt the cheese. Add the chill cumin optional crushed red pepper and stir to combine. Start by spraying your slow cooker with non-stick cooking spray.
First melt butter in a pot then add flour and whisk. Microwave for 2 minutes stir. Bring to a boil then lower heat to a simmer stirring until milk has thickened.
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Instructions Spray a 9-inch glass pie plate with cooking spray add the cream cheese and spread into a layer covering the base of the pie plate. Turn the heat to medium and heat until the dip comes to a boil. DIRECTIONS Slice up Velveeta brick into chunks in a big microwave safe bowl.
Stir together cream cheese and chili until combined mixture will be chunky. Preheat oven to 350F. Serve warm with tortilla chips.
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