Easy Vegan Matzo Ball Soup Recipe

These vegan matzah balls are super easy. Learn how to make easy matzah ball soup using all natural vegan ingredients with this vegan matzah ball soup recipe.

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Let the matzo ball dough chill in the refrigerator for 30 minutes.

Easy vegan matzo ball soup recipe. With a slotted spoon carefully remove matzo balls and place one in each soup bowl. Then simmer 10 to 15 minutes. In a large bowl combine the ingredients and mix well.

To make the soup in a large pot combine onion garlic carrots celery potato mushrooms and ½ cup water. Roll small matzo balls out of the dough. Cook on medium heat for 10 minutes stirring occasionally until onions turn translucent.

Add vegetable stock broccoli cauliflower dill miso vinegar and pepper. Bring a pot of water to boil. Bring to a boil.

Cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean do not lift cover while simmering. Drop 12 rounded teaspoonfuls of matzo ball dough into boiling soup.

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