Goat Cheese Stuffed Dates

Use a knife to make a lengthwise slit into the dates then remove the pits. Stuff each date with the goat cheese then wrap in bacon and secure with a toothpick.

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Of the goat cheese into the cavity left by each dates pit.

Goat cheese stuffed dates. Then youre in business. Arrange the dates with the goat cheese side facing up in the prepared dish. Bake these bites up in the oven until the bacon is crisping and candied.

Use a spoon to fill them with goat cheese. Sweet dates stuffed with creamy goat cheese wrapped in salty bacon then tossed in a rosemary honey thats hinted with just a touch of spice. Pit the medjool dates if not already pitted and use your fingers to coax the dates into a bowl shape.

Stuff each date with 12 teaspoon of goat cheese. The dates can be prepared up to this point up to 24 hours in advance. Simply slice the date open with a knife and pull that little pit out with your fingers.

Fill the date with enough goat cheese to fill it up without too much spilling out about a teaspoon depending on the size of your dates Close the date wrap with a half slice of bacon. Sprinkle the bread crumbs evenly over the top. Preheat the oven to 400 degrees.

Bake at 375ºF for 15 minutes on the first side then turn them over and bake for 1015 minutes on the other side until the bacon is crisp. Top each with a tiny sprinkle of black. Crush the pistachios with a rolling pin.

There never seems to be enough of these bitesaddictive festive and perfect for holiday entertaining.

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