Hawaiian Themed Meatballs

Chicken meatballs covered in the most delicious Hawaiian BBQ sauce. Set the slow cooker to high temp for 1 hour then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed.


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Sprinkle mozzarella on top.

Hawaiian themed meatballs. Pour the mixture on top of the meatballs. Six Sisters Slow Cooker Hawaiian Meatballs are the easiest recipe and so yummy. Pour butter mixture over the top.

You can use store-bought bbq sauce but my homemade bbq sauce. This quick and easy Hawaiian Waikiki Meatballs recipe uses homemade meatballs carrots peppers and pineapple chunks in a sweet-sour sauce. In a medium-size bowl whisk together BBQ sauce soy sauce rice wine vinegar and brown sugar.

Cover with foil and bake for 12 minutes. Sep 8 2015 - Explore Olivia Lopezs board Hawaiian meatballs on Pinterest. Like all of my recipes I love to shoot.

Combine the barbecue sauce pineapple chunks reserved pineapple juice garlic and green onions in the slow cooker and mix until smooth. All you need is pineapple BBQ sauce and meatballs and you can cook them in the slow cooker or on the stovetop. Place a meatball on top of each roll and then top with marinara.

To the bowl of a crock pot add frozen meatballs and pineapple chunks. Uncover and bake and additional 5 to 7 minutes or until the tops are golden brown and the cheese is melted. Add in the pineapple chunks and toss with the meatballs to coat with the sauce.

Make your sauce by mixing the reserved pineapple juice brown sugar cornstarch vinegar and soy sauce. See more ideas about cooking recipes recipes food. Tender filled with flavor and require minimum work -- WIN.

My favorite part about Hawaiian Meatballs is the tangy-sweet combination from the pineapple and the bbq sauce. Then place top of the rolls on. Pour the meatballs in the slow cooker and stir.

Put your frozen meatballs into your crockpot topped with the bell peppers and pineapple chunks. Theyre spiced up with a sweet and tangy homemade sauce that will have you hooked. Serve over steamed rice.


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