How To Freeze A Breakfast Burrito
Continue with the additional nine burritos. Here are some tips for making great frozen burritos.
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Microwave on high for 2-12 to 2-34 minutes or until a thermometer reads 165.
How to freeze a breakfast burrito. Gather in the ends of the burrito and carefully roll up and place burrito seam side down. To use frozen burritos. 30 ounces about 7-8 cups frozen tater tots.
Place 1 burrito on a microwave-safe plate. 16-24 ounces breakfast sausage see note 1 cup small diced bell peppers any color 12 cup small diced onion. Place the aluminum foil on a work surface vertically place the rolled burrito in the center bottom third roll partially then fold the sides over the burrito to the center then continue to roll it tight.
Transfer to a freezer bag to prevent freezer burn. You have three options. 10-inch burrito size flour.
Its not pretty and it leaves a hole in your burrito. If youd prefer to freeze your breakfast burritos make sure the filling comes down to at least room temperature or you can refrigerate it until chilled before filling and wrapping it in the tortillas. Once completed wrap each burrito with plastic wrap then place into a freezer-safe bag.
I find it easiest to fold the plastic wrap over the two short ends then the longer sides of the burrito Then transfer burritos to the freezer where they will last for up to 3 months. Cold tortillas tend to crack when rolled. Freeze for up to 1 month.
When ready to eat take out of the freezer remove plastic wrap and defrost for 3 mins and cook on high for 1 min. To reheat 1 microwave for 4-6 minutes turning halfway or 2 bake at 400 degrees F for 30-40 minutesor until completely cooked through. Place the burritos in a single layer on a baking sheet and.
How to freeze burritos for meal prep. Unwrap the foil from the frozen burrito wrap in a moist paper towel and microwave using the defrost setting for 2 to 3 minutes or until warmed through. 1 12 cups milk.
Since you want the burrito to hold the filling in a tight package soft tortillas are a must. 34 cup sour cream. Did you Make This Recipe.
Freeze up to 1 month. You do not want the filling to be hot when youre wrapping the burritos to freeze. Use fresh room temperature burrito-size tortillas.
Place foil-wrapped burritos in a freezer bag seal and freeze. Remove foil and waxed paper. How we made our freezer burritos.
To freeze the burritos wrap them in parchment paper I like to label them by writing on the wrapper if making more than one kind also. 14 teaspoon black pepper. Then instead of heating the outsides in a.
Cover each burritotightly with plastic wraporaluminum foil.
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