How To Make Kamaboko Dip

Recipe by Mary Nakagawa. Serve with baguette slices.

A Pretty And Pink Dip Made Of Fish Cake And Cream Cheese That Is Paired Perfectly With Ritz Crackers Eve Snack Recipes English Tea Recipes Kamaboko Dip Recipe

Stir together cream cheese mayonnaise and sour cream in a medium bowl until smooth.

How to make kamaboko dip. Add in the sour cream and stir until all the ingredients are blended together. Chop the green onions and garnish using only the green portion. Serve with plenty of crackers.

14 cup Green onion. 3 Scoop into a serving dish and garnish the top with a pinch of green onions. Remove and squeeze lemon over the dip.

A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers. 1 stick kamaboko chopped fine or grate 14 cup Best Foods mayonnaise 1 cup sour cream Chopped green onion Salt and pepper to taste. - Chop stalks of green onion- Slice kamaboko into tiny pieces- Mix softened cream cheese and mayonnaise together- Add in chopped green onion and kamaboko.

Serve with your choice of crackers or chips. Photo by Cara Fasone. Chop kamaboko and shred imitation crab meat and set aside.

Directions are meant as a general guide. Creamy with a hint of crunch kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. Stir in scallions hondashi alaea salt and sea salt.

Even the men will love it. Mix the above ingredients and chill before serving on Ritz crackers. Add softened cream cheese and mayo and mix well.

Add in green onions and salt and pepper to taste. Step 2 Julienne kamaboko into 1 12-inch. Kamaboko cream cheese and mayonnaise thats it.

Blend cream cheese mayonnaise salt and pepper in separate bowl and mix well. Serve with Ritz crackers. You can use this easy and great tasting dip at any party or as my personal favorite duri.

Add kamaboko imitation crab and green onions to cream cheese mixture and mix well. 2 Add in the mayonnaise and stir. In this short video I am going to show you How To Make Kamaboko Dip.

1 Combine the kamaboko onions and green onions into a mixing bowl. Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 14 pieces. Dice grate or shred the Kamaboko.

The perfect pupu to bring to your next get t. Mix the cream cheese mayo and kamaboko together until completely combined. Place in an oven proof casserole dish and bake at 350 degrees for 20 minutes or until golden and bubbling.

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