Jalapeno Stuffed Pork Chops

Cook bacon in a nonstick pan over medium heat until almost crisp about 5 minutes. Add onion and poblano pepper and saute until onion turns translucent 5 to 6 minutes more.

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Jalapeno popper stuffed pork chops.

Jalapeno stuffed pork chops. Place the stuffing mixture balls into the pocket of the pork chop. Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop. Add onion celery pecans jalapeno pepper sage rosemary and black pepper to skillet.

We have made this more than once and it is absolutely delicious. Season the chops with salt and pepper to taste. Drive the blade to the bone and work back and forth creating a pocket with a small opening 1-1 12 inches.

Cook 5 minutes or until vegetables are tender.

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