Jiffy Corn Muffin Hot Dogs
JIFFY Corn Dog Muffins are a quick fun addition to any meal. Mix in cayenne pepper and cheese.
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They are perfectly popable and so darn delicious.
Jiffy corn muffin hot dogs. Whisk until completely combined. Make corn muffins mix according to directions on box. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.
Spray the mini muffin pan will with cooking spray. I am not much of a football fanbut I am a fan of appetizers. 1 day agoBlot the hot dogs dry using paper towels.
Corn Dog Mini Muffins. Allow to sit for about 5 minutes. Stir in hot dogs cheese and if desired jalapeno.
Using a tablespoon or small scoop drop corn meal into muffin tin. Roll the hot dogs in cornstarch to coat on all sides with a thin layer tapping to remove excess. In a medium bowl combine the corn muffin mix egg honey and milk.
Grease a mini muffin tin and set aside. JIFFY Corn Muffin Mix. In a small bowl combine muffin mix milk and egg.
Preheat the oven to 400. The middle of each cup. Drain on absorbent paper towels.
Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Cut hot dogs into 6 equal parts. Put 1 good teaspoon of the above mix into each mini muffin cup.
Each hot dog will make 5 pieces. Let rest 3-4 minutes. Pour batter into drinking glass large enough to dip hot dogs.
Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. How to Make TINY CORN DOG MUFFINS. Remove from oven and cool for 5.
Cut a hot dog into pieces small rounds if using mini muffin tins. 1 can 16 oz pork and beans. Cut each hot dog into 1 inch pieces.
In a medium bowl whisk together the muffin mix egg milk and cheese. Grease mini muffin tin with non-stick spray. Grease muffin tins whatever size you want and fill them a little more than half full with batter.
Place each hot dog into the center of each muffin. Jiffy Corn Dog Mini Muffins is a super simple appetizer or kid friendly entree using Jiffy Corn Muffin mix and turkey hot dogs. Combine the corn sour cream melted butter cheese Jiffy mix chives mustard powder and 2 of the chopped hotdogs in a large bowl.
These corn dog mini muffins are sweet cornbread baked around a juicy hot dog in a mini muffin tin. Preheat oven to 400. Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a.
1-inch slices if using larger muffin tins. Mix the Jiffy mix for muffins. 4 hot dogs cut into 5 pieces each Preheat the oven to 400F.
In a medium bowl add the Jiffy mix egg milk and spices. Mix all ingredients together until well blended. Pre-heat oven to 375.
Pour into the prepared baking dish and top with the. In a bowl whisk together the corn muffin mix. Bake for 13-15 minutes or until golden brown.
Preheat oven to 375 degrees. Its an easy kid-friendly treat made with JIFFY Corn Muffin Mix. Spray a mini muffin pan with non-stick spray.
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