Pan Fried Bacon Brussel Sprouts

In a large skillet cook bacon until crisp. The sprouts are caramelized with bacon and red onion with crispy bits on the edges.


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Our Pan-Fried Brussels Sprouts with Bacon recipe is topped with crispy bacon for a side dish that the whole family will love.

Pan fried bacon brussel sprouts. Remove onto paper towel lined plate. These pan fried brussels sprouts with bacon are the perfect side dish for any occasion. Add Brussels sprouts and bacon.

Cook with the lid on for 3 minutes. Everything is better with bacon including vegetable side dishes. Pan fried brussel sprouts Jump to Recipe Print RecipeThese Crispy Sauteed Brussel Sprouts are buttery garlicky and topped with cheesy goodness.

Set the bacon pieces aside for now. Heat a large skillet over medium heat. Store them in an airtight container in the refrigerator for up to 3 days.

Heat olive oil in a large non-stick skillet on medium heat. To reheat place the sprouts in the skillet in a single layer and add ¼ cup of broth. Place Brussels sprouts in hot bacon grease cut side down.

Remove the bacon pieces with a slotted spoon and drain them on paper towels on a plate. Cook Brussels sprouts until bottoms have browned. Pan-Fried Brussels Sprouts with Bacon.

An easy brussel sprouts recipe prepared on the stovetop in just 15 minutes this healthy side dish is perfect for weeknights and holidays alike. Add the bacon pieces and fry until brown and crisping. Then if you want them a little more fancy toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate gastrique.

Cook for about 10 minutes stirring occasionally until the bacon is cooked and crisp.


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