Peppermint Oreo Balls

After that you can dip the Peppermint Oreo Balls into the melted candy wafers of your choice and decorate them with more crushed candy canes. Mix remaining candy with cream cheese and cookie crumbs until blended.


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In the bowl of a food processor pulse the Oreo cookies until finely crushed.

Peppermint oreo balls. Grind the Oreo cookies and peppermint discs in a food processor. You can use Peppermint Bark Oreos if you have them. Dissolve the instant espresso in the water and add to the OREO.

In a large bowl combine crushed Oreos with cream cheese and half the crushed candy canes. Shape into 48 1-inch balls. Using a hand-held or stand mixer fitted with a paddle attachment beat the Oreo crumbs ½ cup of crushed peppermint candies peppermint extract and.

In a food processor pulse together the OREO cookies and the peppermint candies until fully crushed and well-combined. For best results use a food processor to crush the OREO cookies. When cookie balls are chilled combine the semi-sweet chocolate chips and oil in a medium microwave-safe bowl.

Stir until cream cheese is completely integrated into the Oreo crumbs. Microwave in 20-second bursts stirring between times until just melted and smooth. Divide the cream cheese into thirds and add it into the food processor in thirds to ensure that all the ingredients are.

Place the cookie balls in the fridge until well chilled about 30 minutes. To coat cookie balls with melted chocolate place 4-5 balls in bowl of melted chocolate. Add the Oreos to a food processor and pulse until a fine crumb forms.

Place the Oreo balls on a parchment-lined cookie sheet and let them hang out in the refrigerator for 30 minutes or in the freezer for 10 minutes. Use a medium cookie scoop to portion out the mixture and roll into balls. Use 2 forks to roll balls in chocolate until evenly coated.

Take 4 peppermint Heshey kisses and chop up finely and set aside. Pulse until crumbs are formed. The mixture will be thick and sticky.

Add in the cream cheese peppermint extract and salt then pulse until fully combined. Use forks to remove balls and let excess chocolate drop back into bowl. But you can also use regular Oreos or double stuffed just reduce the amount of cream cheese and a few drops of peppermint.

Add in cream cheese and Peppermint Mocha Kahlua and pulse until combined. Using a small cookie.


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