Rotel Sausage Dip Jimmy Dean

Should be very little grease. Cook until sausage begins to brown and some of the.


Easy Sausage Dip Recipe With Only 3 Ingredients Cream Cheese Rotel And Jimmy Dean Sausa Sausage Cream Cheese Dip Jimmy Dean Sausage Recipes Cream Cheese Dips

In a large skillet cook sausage breaking up into small pieces like taco meat until fully cooked.

Rotel sausage dip jimmy dean. Stir in drained tomatoes and green chiles. In a saucepan or small dutch oven add the canned Rotel and cream cheese. Place in a serving dish or small crock pot serve warm with you favorite tortilla chips or Fritos Scoops.

Drain all excess fat. Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking. Ingredients for the best sausage dip.

These 3 little ingredients come together for one amazing dip. Be sure to protect the hot handle if serving directly from a cast iron skillet. Add Rotel and cream cheese mix until well blended and heated thoroughly.

In skillet over medium heat begin cooking sausage. 1 roll Jimmy Dean hot or original sausage 1 can Rotel Mexican tomatoes for less spicy flavor use original Brown meat until fully cooked. I used jalapeño Philadelphia cream cheese one roll of sage Jimmy dean sausage and roll of spicy Jimmy dean sausage and a can of rotel.

Add the cubed cream cheese and cook over medium-low heat until fully combined stirring frequently. Drain off any excess oil. Sausage cream cheese and Rotel.

Cover and cook 2 minutes. Preheat oven to 350 degrees and place sausage dip in oven safe dish or skillet bake until bubbly about 30 minutes. Stir sausage often breaking up into small pieces so there are no large chunks.

Ready in under 10 minutes. Reduce heat to medium-low and dump in 2 cans of Rotel. In a small skillet cook the sausage breaking into a crumble as it cooks.

While the sausage cooks. Ground sausage We like Jimmy Dean Rotel Diced Tomatoes with Green chiles cream cheese. 3-Ingredient Cream Cheese Sausage Dip - SOOOO good.

In a large saucepan or stockpot cook sausage over medium-high heat stirring frequently until thoroughly cooked and no longer pink.


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