Vegan Recipes With Lentils

Stove-top method Brown green and French varieties do well with a ratio of 1 cup of dried pulses to 3 cups of water or broth and will result in about 2 ½ cups of cooked lentils. Drizzle the lemon juice over the top add a light sprinkle of chilli flakes or paprika and serve.


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Vegan recipes with lentils. This vegetarian soup recipe is full of aromatic vegetables brown lentils and fresh spinach. Assemble the prepared components in a containers and top with black olives. This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner.

Bring the liquid to a rapid boil and then reduce the heat to a gentle simmer until tender about 30 to 45 minutes depending on the age of the lentils. Top with sliced avocado when ready to eat to preserve freshness. Drain rinse and set aside the cooked lentils.

A splash of balsamic vinegar brightens the flavor and a garnish of radish and parsley gives this comforting soup a fresh finish.


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