Vegan Spinach Dip Cold

You can also sprinkle some vegan mozzarella on top before baking. Serve cold or place in a greased 8x8 baking dish and bake at 350F for 20-25 minutes until hot and bubbly.

Vegan Spinach Dip Recipe Vegan Snack Recipes Vegan Snacks Easy Vegan Appetizers

Total Time 5 minutes.

Vegan spinach dip cold. Simply use regular corn tortillas. Arrange on a baking sheet and spritz with a water bottle. Place cream cheese vegenaise spinach nutritional yeast lemon juice garlic powder and onion powder in a mixing bowl.

In a large pot cook the chopped red pepper in the olive oil over medium heat. Traditionally spinach dip is baked and served hot. Prep Time 5 minutes.

Its best when enjoyed with your friends and family around a large table. Blend at high speed until smooth. Cold Spinach Dip is made with frozen spinach sour cream mayonnaise green onions water chestnuts and a vegetable soup mix.

This appetizer is super easy to make lusciously creamy and ready in 5 minutes. Mix well then stir in salt and pepper to taste. Add sauerkraut liquid and lemon juice as you continue to blend.

Sprinkle with sea salt and garlic powder. This vegan spinach dip is baked and best served straight from the oven but you can definitely eat it cold as well. Slice each one into 8 slices using a pizza slicer.

Once the pepper is soft add the spinach and stir until it starts to thaw. Add the non-dairy milk and. You can serve this vegan spinach dip either warm or cold alongside fresh bread chips or crackers on top of salads on top of pasta eaten with a spoon right out of the bowl etc.

You can even warm it up again after it has been refrigerated. In high powered blender combine soaked cashews and water. Transfer to a bowl and stir in garlic spinach.

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