Bacon Baked Oats
In a medium saucepan over high heat bring milk to a boil. Serve warm with milk.
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Once you place the bacon in the oven heat it to 400 degrees F and bake the bacon to your desired crispness.
Bacon baked oats. In a large bowl combine the oats baking powder cinnamon and salt. It should be done in 25 to 35 minutes. In a large bowl stir together the cooked oats caramelized onions bacon mushrooms parsley salt and pepper.
Turn the heat down to low and let the oatmeal simmer for 8-10 minutes until its nice and thick. Stir in half of the bacon bits. Spoon into a greased 9-in.
Remove from the pot and set aside onto a paper towel lined plate. Actually cook the oats in the bacon grease for a few seconds like you would a risotto. In another bowl whisk eggs milk and butter.
Gradually stir in the oats and bacon about 13 cup of oats at a time and cover the dough. Reduce heat to medium low and cook stirring occasionally for 5 minutes. In a large skillet over medium heat cook bacon until crisp 6 minutes.
Pour this into the oat mixture and mix. Preheat oven to 350. Whisk the flour baking soda salt and cinnamon together in a bowl and stir the flour mixture into the butter mixture.
In another bowl combine the egg whites almond milk vanilla extract and bananas. Mix the oats cinnamon nutmeg ginger baking powder and salt in a large bowl. Refrigerate at least 1 hour.
Adjust seasoning adding pepper to taste. Lightly grease a 12-inch skillet or casserole dish. Add the wet ingredients to the dry ingredients and stir to combine.
To the bacon drippings add oats and cook for 30 seconds to toast. Instructions In a large pot over medium low heat brown the bacon for 7 minutes or until crispy. The oats will absorb the remaining bacon fat.
Transfer to a paper towel-lined plate and let cool then crumble. Add the cooked bacon and stir to mix. Add water and a generous pinch of salt and bring to a simmer.
In a separate bowl whisk together the milk maple syrup eggs melted butter and vanilla until combined. OATMEAL COOKIES USING BACON GREASE Mix and drop by teaspoonful on ungreased cookie sheet and bake at 350 degrees until light brown. Put the dish into the oven and bake at 400F until the middle of the oatmeal is set around 40 minutes.
Bake 40-45 minutes or until set. In a large bowl combine oats brown sugar baking powder salt and cinnamon. The pan will look really dry.
Stir into oat mixture until blended. Then add the water and bring the pot to a simmer. Pour the raw oats into a 913 baking dish then pour the egg mixture on top.
May add walnuts or coconut. Fold in the carrots and coconut. Gently press flat into the.
Remove and eat hot warm or cold.
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