Bacon Baked With Maple Syrup And Brown Sugar
Additional ingredients such as. Cover and let rise until nearly doubled about 45 minutes.
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Sprinkle with brown sugar bacon and raisins.
Bacon baked with maple syrup and brown sugar. In a large skillet over medium-high heat cook bacon in batches until it is browned but not crisp. Place in the coldest part of the. Using a pastry brush brush each strip of bacon on both sides with the warmed maple syrup then sprinkle brown sugar evenly on both sides.
Cook stirring constantly until sugar dissolves and mixture just starts to bubble. Heat just until warm stovetop or microwave. Bake the bacon in the preheated oven for about 30 to 35 minutes or until nicely browned and slightly crisp.
Place on a parchment-lined rimmed baking sheet. Combine the maple syrup Dijon mustard and brown sugar in a small bowl and set aside. Bake for 20-22 minutes until crispy and caramelized.
Remove from heat and reserve. Bake until golden brown. In a small bowl mix together the brown sugar and maple syrup.
Combine the brown sugar and maple syrup in a bowl or small saucepan. Brush the mixture evenly over the bacon. Coat entire pork belly with the cure and place in a large resealable plastic bag.
In a small bowl mix together syrup salt dark brown sugar and pink salt. To make the maple and brown sugar glaze combine the maple syrup and brown sugar in a small saucepan over medium heat. Roll up each square jelly-roll style.
Arrange the bacon strips on the prepared baking sheet overlapping slightly if needed. The Spruce Emily Baker. Alternatively put the brown sugar in a.
Cook the bacon. Preheat oven to 375 degrees F. Pinch seams to seal.
Brush the warmed sugar mixture over the bacon strips. Line a rimmed baking sheet with foil and place a rack on top. Drain on paper towels and set aside.
Preheat oven to 350. Place bacon on the rack in a single layer. Brown sugar is the most popular sweetener used to candy the bacon but some recipes call for maple syrup granulated sugar or caramel instead.
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