Bacon Tomato Egg Recipe
Ingredients 6 eggs 4 egg whites ¼ cup fat-free milk ¼ teaspoon salt ⅛ teaspoon ground pepper Nonstick cooking spray 1 cup shredded fresh spinach 2 medium tomatoes chopped 4 slices turkey bacon. In a cast iron skillet fry the bacon over medium heat flipping occasionally until desired crispiness has been achieved.
Pin By Ilene W No Limits On Savories Recipes Food Sandwiches
Thinly slice the hardboiled egg.
Bacon tomato egg recipe. Preheat the oven to 350. Remove immediately to separate platter and hold until all eggs are poached. Combine 1 egg mustard salt and pepper in a large bowl.
Make 4 indentations in the mixture and gently break the eggs. Layer the egg slices on top of the cream cheese mixture. Spread 1 tablespoon of cream cheese mixture across one slice of bread.
Lightly oil a 9-by-13-inch glass baking dish. Bake for about 20 minutes. Add cooked bacon tomatoes spinach and.
Season with salt and pepper to taste. Preheat the oven to 350. Sprinkle with bacon and Parmesan.
Add the tomatoes with their juice along with the chili flakes smoked paprika half the salt and cook until most of the liquid has evaporated. 2 Place bread cubes on rimmed baking sheet. Heat oven to 350ºF.
For an evening meal serve with roasted potatoes and a tomato. This egg sandwich recipe with flavorful Canadian bacon and crunchy bell pepper is a perfect healthy breakfast-for-dinner candidate. Bake for about 20 minutes.
In a large bowl toss the bread with the olive oil and spread on a large rimmed baking sheet. Place mixture in greased 7 x 11 baking dish. In a large mixing bowl whisk together eggs half and half onion powder garlic powder until well combined.
Meanwhile cook and stir bacon and onions in skillet on medium heat until bacon is browned and. Or until lightly toasted. Place slice of tomato on toasted English muffin.
Pour over potatoes in dish. In a large bowl toss the bread with the olive oil and spread on a large rimmed baking sheet. Simmer for 2 minutes.
Remove egg and set aside. Slip egg in center of whirlpool and reduce heat to simmer. Return the potatobacon mixture.
Take both pieces of toast and add them to the bacon greased cast iron skillet. Add remaining 11 eggs egg substitute and milk. Assemble as follows in cookie sheet.
Remove bacon from pan and fry the egg sunny side up in the bacon grease. Top with tomato slices. Lightly oil a 9-by-13-inch glass baking dish.
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