Bacon Wrapped Deer Tenderloin
One of the main dishes for my birthday was bacon wrapped deer tenderloin. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a.
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More like an appetizer or a chefs prerogative.

Bacon wrapped deer tenderloin. In the same skillet saute mushrooms until tender. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Wrap bacon around tenderloin securing the.
Place in the center of the oven and bake for about 30-40 minutes for a medium roast. Drizzle the marinade over the wrapped tenderloin. 2 butterflied tenderloins per person.
It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. Wrap tightly securing with a toothpick. Remove the tenderloin from the oven and turn on.
Ive had deer in the past as I have many friends and family that are hunters but its always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. - Wrap one strip of bacon around the onion filled tenderloin. Remove the venison from the marinade but dont discard and wrap in the bacon.
Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Wrapping up and smoking venison tenderloins from a whitetail buck taken by my wife in Central Texas including a short clip of the huntFollow us on Instagra. Dust the top of the bacon with pepper and more salt unless youre using bacon thats already peppered and ready to go in which case youre a genius.
The bacon strip should wrap around about the tenderloin about twice. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Bacon strips not thick sliced toothpicks Marinade of your choice.
Wrap each piece of venison with half a strip of thick cut bacon. 1 red onion. Remove and keep warm.
Remove and set aside. In a skillet brown tenderloin on all sides in remaining oil. - Slice the red onion and fill the butterfly gap with onion slices.
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