Bacon Wrapped Water Chestnuts
Secure with a toothpick and arrange on a shallow baking dish. Wrap each water chestnut with a piece of bacon.
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Cut bacon strips in half so that strips are about 3 inches long.
Bacon wrapped water chestnuts. Remove water chestnuts from refrigerator and drain well. The coloured toothpicks may leave stains from the dye. Place the brown sugar in a bowl.
Preheat oven to 375 degrees. Place a cooling rack on top of a cookie or baking sheet. In a small bowl whisk.
Preheat oven to 400. Lay a water chestnut on top of a piece of bacon. Cut the whole pound of bacon in thirds 3 sections per slice Use a glass if you have it 9x13 pan.
Cut bacon strips in half. While the chestnuts are in the oven prepare the sauce. Repeat with remaining water chestnuts.
Wrap to enclose securing with a toothpick. Wrap a piece of bacon around each chestnut then secure with toothpicks and bake. I recommend using plain wooden toothpicks versus the coloured variety.
Remove water chestnuts from. Arrange water chestnuts on rack. Place on the prepared pan.
Bake the bacon wraps in the oven for 10 minutes in a 913 pan. Wrap 13 slice of bacon around each chestnut and secure with a toothpick. Wrap a piece of the bacon.
Whisk together the brown sugar ketchup and Worcestershire sauce. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Wrap each bacon slice around one water chestnut and secure with a toothpick.
Wrap each water chestnut with a piece of bacon securing with toothpick. Bake the water chestnut wraps for 15 minutes. Start by letting the water chestnuts marinate in a mixture of soy sauce brown sugar and garlic powder.
Step 4 Bake in. Roll each water chestnut in the brown sugar. While the bacon is baking stir together the sauce.
Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated. Transfer to a parchment-lined rimmed baking sheet. Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.
Preheat the oven to 400º F. Preheat oven to 350 degrees Fahrenheit. Arrange all wrapped chestnuts on a baking sheet.
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Preheat oven to 425.
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