Baked Elk Meatballs
Heat a large skillet over medium heat with a little oilgrease of your choice I used bacon grease then using a scoop scoop the meatballs out and place on a baking tray. Preheat oven to 375 degrees F.
Pin On Beef
Bake for 25 minutes.
Baked elk meatballs. 2 Tbs oregano dry. There are a never ending range of recipes and combinations to make this dish truly your own. 3 Tbs kosher salt.
But finding one to use for wild game can. Roll between your palms to make completely round meatballs. Place on a line cookie sheet.
Beef may also be substituted for elk. Finding a great recipe can be a hard to task. Set a 12-14 inch cast iron skillet on the grates to preheat before baking about 10-15 minutes.
2 Tbs thyme dry. Top with shredded cheese chopped green onions and cilantro. Carefully place the meatballs in the skillet and drizzle the tops with olive oil.
2 lbs elk ground or whatever meat you choose 3 C bread crumbs. Wood-fire or bake for 20 minutes. Join Kirstin as she makes one of our favorite recipes using Elk Meat.
Best served with Mexican style cornbread. Pour the enchilada sauce over the meatballs. A simple but tasty chili recipe using ground elk meat as the base.
2 Tbs black pepper. Once they are all scooped and the skillet is nice and hot add the meatballs to the skillet and cook until browned all over.
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