Best Hoagie Dip Recipe

Advertisement Step 2 In a medium bowl blend the mayonnaise and oregano. In a small bowl whisk together the olive oil italian seasoning garlic.

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Best hoagie dip recipe. For a smoked flavor grill the shrimp. Before serving add chopped tomato and lettuce. Directions Step 1 Tear the ham salami and American cheese into small pieces.

Shrimp PoBoys with Pineapple Slaw. Add oregano basil garlic powder onion and mayonnaise. In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley.

To make this easy hoagie dip you will need ham bologna salami American cheese provolone cheese shredded lettuce diced tomato diced onion optional olive oil and seasoning. Slice all meats and cheeses into 12 pieces. Mix the mayonnaise mixture into the ham mixture 12 cup at a.

This twist on the traditional poboy sandwich adds flavor and veggies while reducing fat and calories. Separate pieces as necessary. At this point place the dip in the fridge for 1-2 hours if possible.

DIRECTIONS Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese. Vinegar wine vinegar preferred. For a lower-carb option serve the poboy open-faced on a baguette half.

Cover and chill until ready to serve. Its easiest to stack it all together and slice. Toss with the mayonnaise dressing and pour into a serving bowl.

Melissa Pelkey Hass Waleska Georgia. In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese. Put in bowl and add onion oregano and mayonnaise and peppers if using hot peppers.

Step 3 Before serving mix in the lettuce and tomatoes. Add red wine vinegar and mix again. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl.

Place in a large bowl. Printer-friendly version OIL DRESSING FOR HOAGIES 12 cup olive oil 2 tbsp.

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