Brie Cheese Recipes Puff Pastry
Spoon the mushroom mixture into the center of the pastry round and spread into a 6-inch circle or the diameter of the Brie wheel. Bake at 400F for 25 to 30 minutes cool before serving.
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Brie cheese recipes puff pastry. Fold the pastry edges over the Brie and press the edges together firmly to seal. Fold into the center over the brie pressing to seal. Cut the brie into 12-inch squares leave the rind on if you like.
12 of a 173-ounce package Pepperidge Farm Puff Pastry Sheets 1 sheet thawed according to package directions. Trim into a circle and place an 8-ounce wheel of brie in the center. Sprinkle the brown sugar on top of the nuts.
Bake for 35-40 minutes at 400 F. Top the mushrooms with the Brie. Brush the edges of the round with the egg wash.
- Brie Cheese Appetizer. Brush top of the puff pastry with the beaten egg. Fold the pastry up over the cheese to cover.
The less-than-1-ounce mini brie wheels that you can buy at Trader Joes work well. Place the Brie in the center of the puff pastry and one corner at a time fold the pastry over the cheese so all four corners meet in the middle. Brush the pastry with egg wash.
Gently pinch corners together. Heat the oven to 400F. Place the cheese wheel in the center of the puff pastry.
Unfold the pastry sheet on a lightly floured surface. Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature. Press a smaller round of puff pastry on.
Cut the puff pastry in six 33-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. 1 8-ounce Brie cheeseround. 12 to 23 pounds brie cheese wedges are fine 1 173 ounce box frozen puff pastry Hot pepper jelly Procedures.
Place the cheese in the center. Use a spatula or a spoon to put the pecans directly on top of the Brie. Gather the edges of the puff pastry over the top of the cheese.
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