Brussel Bacon Oven

Bake for 10 minutes in preheated oven. Sprinkle the sprouts with the salt pepper and red pepper.


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Preheat oven at 450F and line a large baking traypan with foil.

Brussel bacon oven. Trim and clean the brussel sprouts by removing the ends or the leaves that are not substainable. In a large bowl add brussel sprouts olive oil soy sauce salt and pepper brown sugar bacon cayenne pepper pepper flakes and toss everything together. Save the leaves that fall off.

Line a baking sheet with parchment paper. On a large rimmed baking sheet toss together the sprouts olive oil salt and pepper thyme leaves and chopped bacon. Bake for 17-20 minutes until crisp and enjoy.

Lay the brussel sprouts face down on the baking sheet. Slice the prepared brussel sprouts in half. Add Brussels sprouts onion and bacon to baking sheet.

Preheat oven to 400 degrees. Lightly grease a cookie sheet with olive oil. Preheat oven to 425F.

Place the brussels sprouts on the baking sheet cut side down for. Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts. Drizzle Olive oil salt and pepper over the brussel sprouts and stir to combine.

Place Brussels sprouts olive oil salt and. Drizzle with olive oil and. Preheat oven to 425 degrees.

2 Trim the bottom of each Brussels sprout then slice each in half from top to bottom. Cook for a total of 10-15 minutes until a fork inserts into the brussels sprouts easily. Add butter salt and bacon- When brussels sprouts are cooked through remove the lid and make a space.

Put the sprouts cut-side down in one layer in the pan. 1 Preheat the oven to 400F 200C. Now add 3 tbsp of bacon fat and toss well to mix.

Heat the olive oil or bacon drippings if using in a cast-iron pan over medium-high heat until it shimmers. Pre-heat oven to 400. Place bacon in between the brussel sprouts making sure they are touching the baking sheet directly.

Trim the stems out of the sprouts remove yellow or outer leaves. Spread the Brussels sprouts onions and garlic on the pan. Line a sheet pan with aluminum foil.

Preheat the prepared baking pantray in the oven for 4 minutes now spread the sprouts in the oven. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.


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