Cannoli Dip Super Bowl

Top the dip with additional chocolate chips andor chopped nuts. Spoon the Cannoli Dip into a serving bowl.


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Refrigerate until ready to serve.

Cannoli dip super bowl. To serve break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy. Top with 1 tablespoon of mini chocolate chips. Add ricotta and mascarpone cheeses and beat on medium until combined.

Top with mini chocolate chips chopped pistachios and orange zest. The dip tastes just like the filling from a cannoli and the pizzelles act as the shell. Serve with dippers of your choice.

In a medium bowl mix the ricotta and powdered sugar. In bowl of stand mixer fitted with whisk attachment beat mascarpone cheese 2 to 3 minutes or until light and fluffy. Combine the cheeses amaretto salt and cinnamon in a small bowl.

Using a hand mixer beat on medium until creamy. Slowly add the milk until smooth you may not need all of the milk. You will want to strain out the moisture by placing a paper towel in a.

The Best Food Scale Ive Used. How to Make Cannoli Dip The first thing you want to do to make this Cannoli Dip recipe is to prepare your ricotta cheese. Httpamznto29NpyLS To Print The Recipe and Get The Macros Click Below.

Cannoli Shell Recipe Adapted from. This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack. Break up the Waffle cones and place them into a separate serving bowl.

Place the Chocolate Cannoli Dip in serving bowls as desired then cover and refrigerate until ready to serve. Add powdered sugar ricotta and vanilla and beat until well combined. Combine the first four ingredients in a large bowl.

Sift the powdered sugar into the bowl and whisk well to combine. Fold in the chocolate chips. Mix in the 12 cup mini chocolate chips.

Add the cream cheese to a large mixing bowl.


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