Cheese Bacon And Egg Flan
Spoon the bacon into the pastry flan case and then pour the eggs. 5-6 rashers of bacon.
How To Make French Quiche Lorraine The Good Life France French Quiche Lorraine Traditional French Recipes Quiche Lorraine
Roll out pastry to line a 23cm flan tin.
Cheese bacon and egg flan. Bake for approximately 1 hour or until quiche has set. This quiche is inspired by the flavors of a breakfast sandwich. Consisting of pastry crust most tasty filled with chunks of bacon eggs milk and cream and most noteworthy a strong cheese.
Part of the French cuisine Quiche can be served hot or cold. In a medium-sized bowl whisk together the eggs half-and-half salt and pepper. Fry onion and bacon together till crispy.
Beat the eggs with the milk and salt and pepper to taste. Cool on a wire rack for 15 minutes loosen the sides with a knife and remove rim from pan. Cut the bacon into small pieces I used a pair of kitchen scissors and fry the bacon until it is cooked and the fat is crispy.
Add the bacon and cheeses to the bottom of the pie crust. Pour mixture into a greased pie plate or cake pan. Quiche Lorraine A firm family favourite Quiche Lorraine is a delicious Savoury open flan.
Pour into the tart shell making sure theres around 12 inch of space between the filling and the top of the crust. Taste of Home. In a medium bowl mix the milk eggs salt and pepper then pour over the bacon and cheese.
Add crumbled bacon and shredded cheesed to pre-baked pie crust. In a medium size mixing bowl whisk eggs half and half salt pepper and garlic powder. It will take slighter longer to cook though.
Pour egg mixture over bacon and cheese evenly. Bake for 45-50 minutes or until a knife. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon.
You can use less if desired Onion finely sliced 3-4 medium eggs Salt n pepper to taste Teaspoon Dijon mustard Any would do Good shake of mixed herbs 4 oz grated cheese optional If you want to make the mixture go further add about 50 mls milk to the egg mixture. Combine all ingredients together in a large bowl. Beat the milk and egg together.
Crisp bacon egg and salty cheese. Let stand an additional 5 minutes before cutting. Place springform pan on a rimmed baking sheet and bake for 75-85 minutes until the center is puffy and a knife inserted in the middle comes out clean.
Bake in a preheated oven for 45 minutes. Heat olive oil in a pan. Preheat oven to 180C.
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