Cheese Dip Velveeta Crock Pot

DIRECTIONS Cut Velveeta into 2 inch cubes. Brown and crumble the ground beef drain the fat.


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Place cubes into crock pot with the Rotel chili and shredded cheese.

Cheese dip velveeta crock pot. Ingredients 8 ounces velveeta cheese 34 cup diced tomatoes with green chili peppers such as Ro-Tel 1 teaspoon taco seasoning. Crock Pot Mac n Cheese velveeta cheese cut into cubes elbow macaroni milk butter cut into cubes shredded cheddar cheese to 2 cans tuna if preferred grated parmesan cheese 5 mins 10 servings. Transfer to a 3- or 4-qt.

In the bottom of a crock pot add cubes of Velveeta cheese 1can of Rotel tomatoes cooked beef sour cream and taco seasoning packet and mix cheese dip well. In a large skillet cook beef and sausage over medium heat until no longer pink. Cover and cook on low for 4-5 hours or until cheese.

Cover slow cooker with. Add the cooked ground beef to the slow cooker cube the velveeta and add on top. Stir in cheese and tomatoes.

Set a large skillet over medium high heat on the stove top.


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