Chocolate Eclair Dip

Dip tops of eclairs in warm chocolate. Do not open the oven until you are sure.


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Place chocolate in stainless steel bowl.

Chocolate eclair dip. Dip a clean finger in water and gently pat down the end of the éclair where the nozzle detached. Dip the top of each eclair or spread. Once all the eclairs are full prepare the chocolate icing.

Filipinos can now enjoy Tim Hortons premium coffee freshly baked goods delicious sandwiches wraps and other food products. Fit a pastry bag with a medium-sized plain tip and fill it with vanilla pastry cream. Stir in chocolate chips and butter until completely smooth.

Insert the tip of the bag into the end of an éclair and pipe about 2 12 tablespoons of pastry cream into it. Gently spread 1 tablespoon of chocolate glaze onto the éclair or carefully dip the top of each filled éclair. If preferred spread chocolate.

Set over saucepan half-filled with hot water. Check that bowl does not touch water. When melted thin chocolate with 1 tbsp cold water.

After more than 50 years of serving and bringing smiles to Guests in the Great White North the iconic Canadian Tim Hortons is making its way to the Philippines. Melt over very low heat. Bake for 25-30 minutes until a deep golden brown.

Heat cream to a simmer but not boiling.


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