Cooked Sausage Appetizers
Combine biscuit mix crumbled sausage and shredded cheese. For a different variation add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage.
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Tablespoon 3 cups Original Bisquick mix or Healthy Start Bisquick mix 1 pound pork sausage 4 cups shredded Cheddar cheese 16 ounces 12 cup grated Parmesan cheese 12 cup milk 12 teaspoon dried rosemary leaves crushed 1 12 teaspoons chopped fresh parsley or 12 teaspoon parsley flakes Barbecue sauce or chili sauce if desired Heat oven to 350ºF.
Cooked sausage appetizers. Saute sausage till ends are crispy - approximately 5 minutes. Excellent for pasture ropins or political gatherins. Shape loosely into 1 inch balls.
Add loose casings removed or bulk sausage and chopped onions and garlic if desired and cook breaking it up with a wooden spoon until browned and cooked through about 6. Grab a toothpick and assemble placing the pineapple on first and then the cooked kielbasa. Place on ungreased baking sheet and flatten slightly with fork.
Sausage Cheese Balls Source. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. 1 tube crescent dough sheet make sure it is not pre-perforated to make actual crescents 4 links of pre-cooked sausage such as bratwurst chicken apple etc.
1 tbsp beer or. Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls which make a great dinner with soup or salad. Barb Ruis Grandville Michigan.
Garnish with paprika if desired. Sausage Crescent Rolls 210 Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. Cut up pineapple into small cubes ½ inch thick.
How to cook ground sausage. May be frozen and baked when needed. Add olive oil to a saute pan along with the cut up sausage.
Bake in 350 degree oven for 12-15 minutes. My family also loves leftover bundles right out of the refrigerator for a quick lunch. SAUSAGE APPLE APPETIZERS Put links in casserole or baking dish.
Bake covered 250 degrees for 3 hours.
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