Crockpot Rotel Dip With Sausage

Crock Pot Rotel Dip with Ground Beef and Cheese The Spruce sliced mushrooms chile peppers onion tomatoes velveeta cheese and 1 more Cream Cheese Sausage Rotel Dip Quiche Call Me PMC pepper salt large eggs diced tomatoes pie crust cream cheese and 1 more. Ground Italian sausage I highly recommend making this as a Rotel sausage dip for maximum flavor but any ground meat.

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Set a large skillet over medium high heat on the stove top.

Crockpot rotel dip with sausage. Drain off excess fat and transfer mixture to crock pot. Cut Velveeta and cream cheese into chunks and. This dip can easily be made in the slow cooker.

Cheesy Crockpot Sausage Rotel Dip The Chunky Chef shredded cheddar cheese onion pepper roll salt olive oil and 6 more Crock Pot Rotel Dip with Ground Beef and Cheese The Spruce ground beef tomatoes onion sliced mushrooms chile peppers and 1 more. Combine all ingredients in a mini crock potslow cooker and set to low 2-3 hours stirring occasionally until melted. Add the cooked ground beef to the slow cooker cube the velveeta and add on top.

Brown and crumble the ground beef drain the fat. This slow cooker Rotel cheese dip recipe is made with just 4 simple ingredients. Once melted turn slow cooker.

Cheddar cheese You can buy pre-shredded but shredding yourself will make a smoother texture in. In a skillet over medium heat cook ground sausage and ground beef until no longer pink. Simply brown and drain the ground beef or sausage as directed and drain.

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