Croissant Snack Recipe

Beat until smooth and set aside. Cut in half crosswise and chill one halfRoll reserved dough into a 12x5-inch rectangle and cut into thirds.

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2 13 cups 12 ounces bread flour.

Croissant snack recipe. Cut butter into remaining flour until partcles are. Slice the butter into 18-inch thick slices and toss in the flour mixture to coat. 2 cups warm whole milk 100 degrees to 115 degrees For the butter package.

Roll the chilled dough into a rectangle about 20 inches by 5 inches. Forming the Croissants Lightly butter a 12x14-inch baking sheet. 3 cups plus 3 tablespoons 1 pound all-purpose flour plus more for working.

Refrigerate two of the thirds. Place the flour sugar yeast and salt in a large bowl and whisk together until combined. 2 tablespoons unsalted butter melted plus more for bowl.

May 30 2019 - Explore Sconequeen16s board Croissants followed by 427 people on Pinterest. Beat egg yolksstir in warm milksugarsalt yeast mixtureand 23cup of the flour. Add the milk and stir together until a stiff dough forms.

Wrap the dough tightly in plastic wrap and chill for 1 hour. See more ideas about croissants food recipes. 14 cups all-purpose flour.

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