Dip Bacon In Flour Before Frying
A food that you dredge in flour or another coating will also gain flavor and texture from the coating and absorb extra flavor from the oil or butter in which youve cooked the food. Flour gives it more body and makes a beautiful crust.
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Helps the bacon strips stay flat and makes them very crispy.
Dip bacon in flour before frying. Dredging the bacon in flour keeps the spatter down. Add oil to pan and heat on medium. Whats left behind is sweet-smelling brighter flesh with clean flavor.
Add seasonings to flour and shake. Put the flour in a zippy bag or coffee can. It seems to work better when baking bacon rather than pan frying which tends to burn the flour.
Shake the bacon in the flour. In the 90s a new dish called chicken-fried bacon was created which uses a. This step helps reduce the curling of the bacon during frying tenderizes it and adds a wonderful flavor.
Take a piece of bacon not frozen and dip it into flour coating both sides then fry as usual. Soak the bacon a minimum of 30 minutes but no more than 2 hours. The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust.
Before cooking soak the fish in milk for 20 minutes In this scenario the protein in the milk binds with the compounds that cause that fishy odor in essence extracting if from the fish. An added bonus is that the grease doesnt pop when frying and shrinkage is less.
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