Football Cheese Ball Pepperoni

How to make pepperoni cheese ball. Remove the cheese football from the refrigerator and place on a platter or sheet pan for ease of transport.


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Immediately before serving roll cheese in parmesan cheese.

Football cheese ball pepperoni. Unwrap and cover the entire cheese football with mini pepperoni. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Put all ingredients into a mixing bowl.

Coat with bacon bits. Spread mixture in the bottom of pie plate. Mix together the cream cheese shredded Cheddar green onion Worcestershire sauce and taco seasoning mix in a large bowl.

Stir in chopped pepperoni and mozzarella cheese. Mix in cheese with pepperoni and onions. For your next football party this cheese ball can be shaped into a.

I use a food processor for the whole process. In a small bowl combine the cream cheese mozzarella cheese chopped pepperoni garlic salt Italian seasoning and mix thoroughly. Beat first 4 ingredients with mixer until blended.

Form into football shape on serving plate. Get the full recipe here. DIRECTIONS Chop pepperoni and onions very fine.

Blocks cream cheese at room. Press the cheese mixture into a ball turn it out onto a sheet. In a mixing bowl cream together cream cheese mayo and garlic powder.

Form into a ball and place on a plate. Add shredded cheese and diced pepperoni. Ingredients 16 oz cream cheese 1 cup shredded mozzarella cheese 14 cup shredded parmesan cheese 1 tsp Italian seasoning 1 tbsp finely chopped parsley 5 oz mini pepperoni 1 slice of mozzarella cheese.

How to make a Pepperoni Cheese Ball. Cut the slice of mozzarella into strips one long and 4 short for the laces. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.

Refrigerate for at least 2 hours and up to 48 hours. Remove the cheese ball from the fridge and cover with remaining pepperoni pressing gently to adhere. Mix until well combined.

Form into two cheese balls or logs wrap in waxed paper or plastic wrap and refrigerate. Top with pepperonis to. Add onions and pepper.


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