Homemade Bacon Infused Bourbon

After the fat has cooled pour off at least 1 ounce from the pan. Pour the bourbon into a non-porous container plastic usually works best.

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Strain the bacon fat into the bourbon and infuse for at least 6 hours at room temperature.

Homemade bacon infused bourbon. Fry the bacon in a nonstick pan reserving the rendered fat eat the bacon if you so desire.

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