Homemade Dipping Sauce For Corn Dogs

Even if your brackets been busted youll be a winner with crowd pleasing appetizers. I decided to make a delicious honey mustard to pair with.

Honey Mustard Dipping Sauce My Love Of Corndogs Recipe Honey Mustard Dipping Sauce Mustard Dipping Sauce Honey Mustard

In a large bowl whisk the flour cornmeal salt sugar and baking powder together.

Homemade dipping sauce for corn dogs. Dunk delicious corn dogs into your favorite corn dog dipping sauce for a winning play. Ive matched up Foster Farms Corn Dogs with a classic ketchup and mustard dip going head to head with a delicious honey mustard dip and Mini Corn Dogs. Its just like they make them o.

The nostalgic food is only as good as its dipping sauce. In a large bowl stir together the cornmeal flour sugar baking powder salt chili powder cumin and garlic powder. It elevates these Homemade Corn Dogs into an entirely new realm of addicting its so good AND so easy.

In a medium mixing bowl combine all of the dry ingredients for the hush puppy corn dogs. Homemade Honey Mustard Sauce. Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees.

Leave the toothpicks in the corn dog bites while frying. They feature 35 more meat than other corn dogs and are made with 100 premium pork. Now with the help of an adult for safety.

Heat Oil. Fry 1-2 minutes or until golden brown. Cut your hotdogs into thirds and then insert a skewer half way into the hot dog pieces.

Directions In a mixing bowl combine the cornmeal flour salt baking powder baking soda and cayenne. Place the mango jalapeno mayonnaise lime zest and juice cilantro and a pinch of salt in a blender. Combine all the dry ingredients.

If it gets too hot Theyll brown too quickly dip the corn dogs one at a time making sure to fully submerge and cover with butter. But my favorite. Soak your skewers in water for 10-15 minutes.

Whisk the oil egg and the buttermilk together until blended. Ketchup and mustard are fine but why not elevate your dipping sauce. These Disneyland-Style Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection.

Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 350 degrees. In a small bowl whisk together the buttermilk and the egg. Ingredients 1 cup all-purpose flour 23 cup cornmeal 1 tablespoon sugar 1-12 teaspoons baking powder 1 teaspoon salt 1 Tablespoon melted butter 1 egg lightly beaten 1 cup buttermilk 12 teaspoon baking soda 1 pound hotdogs.

Were gonna fry the corn dogs hold the corn dog at an angle in the oil for about five to 7 seconds. I suppose you could call them a premium corn dog if you will. Combine the wet and dry.

Make a well in the center and pour in the milk egg and oil. Prep your hot dogs by patting them dry with paper towels and inserting the sticks.

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