Jalapeno Stuffed Zucchini Boats

Slice zucchini in half lengthwise. Sprinkle with parmesan if desired.

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Top each with 1 12 tablespoons of mozzarella cheese.

Jalapeno stuffed zucchini boats. Cover with foil and bake for 35-45 minutes. Mix until well incorporated. Scoop out seeds forming each into a boat.

Oregano salt cumin if using chorizo skip the seasonings 2. This recipe keeps the zucchini pretty crunchy. Brush the 1 tablespoon olive oil over the insides of the zucchini halves and sprinkle with salt.

Preheat oven to 375F and line a baking tray with parchment paper. Preheat oven to 400 degrees. Place on a microwavable plate.

Then spoon mixture into the center of each zucchini. Place in an Air Fryer. Cut the zucchinis in half lengthways scoop out insides and leave a ½-inch thick shell of zucchini.

In a medium bowl combine the tomatoes red pepper jalapeno seasonings and cheese. If you want a softer boat make the initial zucchini-only roasting step a few minutes longer. Spoon pesto chicken mixture evenly into zucchini boats.

1 lb Ground Beef Sausage or Chorizo optional use beans for vegetarianvegan prep 1 tsp each. Veggie stuffed Air Fryer Zucchini Boats are a great meatless dinner. Simple to make low-calorie cooked perfectly in the air fryer.

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