Japanese Black Beans Recipe

Place kuromame shoyu sugar and 6 cups water in a Dutch oven or heavy 3-quart saucepan cover and bring to a simmer over medium heat. Heat the oil in a small saucepan over medium-high heat.

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DIRECTIONS Most times I cant find chicken broth so I use 2 cans of chicken noodle soup strained so you just have the broth with.

Japanese black beans recipe. Add the garlic and ginger and cook for a minute or two until. Put everything in a big pot and cook until the veggies. Transfer immediately to oven and braise for 2 hours.

Or place ingredients in slow cooker cover and cook on low for 3 hours. While beans are cooking bring 4 cups water to boil in a saucepan. Heat oven to 275F.

Heat the oil in a small pan add the onions red pepper ginger garlic and chili pepper if used and saute on medium heat for 2 to 3 minutes until the onions have just softened. Mash soaked and drained fermented black beans with a fork and set aside.

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