Kamaboko Dip Sour Cream
Mix mayonnaise sour cream and lemon juice. I like to let the dip sit in the fridge for a bit though.
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Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 14 pieces.
Kamaboko dip sour cream. Mix the cream cheese mayo and kamaboko together until completely combined. Place kamaboko celery and onion into work bowl of food processor. Serve with plenty of crackers.
First shred or grate the kamaboko. This local favorite dip is incredibly creamy onolicious and pairs perfectly with your favorite cracker or chip. 1 stick kamaboko chopped fine or grate 14 cup Best Foods mayonnaise 1 cup sour cream Chopped green onion Salt and pepper to taste.
Add remaining ingredients and mix well. Chill at least 2 hours before serving. Stir together cream cheese mayonnaise and sour cream in a medium bowl until smooth.
Serve with your favorite cracker or. Stir in scallions hondashi alaea salt and sea salt. KAMABOKO DIP.
Wrap and refrigerate until needed. Sour cream 12 tsp. Blend cream cheese mayonnaise salt and pepper in separate bowl and mix well.
1 block kamaboko cut into chunks. Unwrap kamaboko dip block and serve with Ritz crackers. Chop kamaboko and shred imitation crab meat and set aside.
Serve with vegetables or chips. 12 tsp garlic salt. 1 tbsp onion minced.
Add the shredded kamaboko to a medium bowl along with the sour cream mayo and green onions. Julienne or shred the kamaboko into 1-inch strips and fold it into the dip. Neatly mound the kamaboko mixture back onto the wooden block and wrap with plastic wrap.
Stir in the onion fried garlic sweet chili sauce oyster sauce and dashi powder. 2 tbsp celery minced. 1 kamaboko 12 c.
In a medium bowl stir together the cream cheese mayonnaise and sour cream until smooth. Carefully shape the kamaboko mixture into its original kamaboko domed shape. Add grated kamaboko and mix.
Mix to combine and the dip is done. Green onions thinly sliced. Add the mayonnaise garlic salt red onion and green onion to minced kamaboko.
A tasty seafood dip appetizer to serve at parties or to bring to a potluck. Stir until well combined. Process until kamaboko is chopped fine.
Combine all the ingredients in a bowl and gently lomi massage Step 2. Step 2 Julienne kamaboko into 1 12-inch. Add kamaboko imitation crab and green onions to cream cheese mixture and mix well.
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Transfer to a serving bowl and garnish with chopped green onions. Refrigerate for a few hours to set. Chop the green onions and garnish using only the green portion.
In a medium size mixing bowl add grated kamaboko cream cheese mayonnaise water chestnuts green onion shrimp dashi. Empty into small mixing bowl. Mix the above ingredients and chill before serving on Ritz crackers.
Nov 2 2013 - KAMABOKO DIP. Then serve it with crackers or carrot sticks.
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